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Privacy Policy

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Primary Sidebar

Mary Ward rabbit homesteader

Welcome!

I'm a wife, mother, part-time "homesteader", gardener, and backyard meat grower. I've grown many types of animals for meat, but meat rabbits are by far my favorite, and in my opinion, the best meat animals for growing affordable, efficient, homegrown meat.

More about me

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Recent Comments

  1. Mary Ward on My Favorite Cuts to Make with Rabbit MeatJune 8, 2026

    I just yesterday saw a recipe in the Country Living magazine for chicken that was marinated in sweet tea. I…

  2. Nancy Tuuk on My Favorite Cuts to Make with Rabbit MeatMay 28, 2026

    Thank you! I have NZ, in cages. I do get them in cold water right away-maybe it needs to be…

  3. Mary Ward on My Favorite Cuts to Make with Rabbit MeatMay 27, 2026

    Hi Nancy, It sounds like you're doing everything right. Cooling is important to release the rigor. Grinding will definitely help.…

  4. Nancy Tuuk on My Favorite Cuts to Make with Rabbit MeatMay 27, 2026

    I have not had good luck with cooking my rabbits. It always ends up tough and hard to chew. I…

  5. Mary Ward on Heat Sterility in Meat Rabbits (Preparing For, and Managing)April 13, 2026

    Often that is enough to minimize or prevent heat sterility. Especially if you don't have heat waves that often. In…

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